My American Harvester dryer is old, but still works. It has dried venison, apples, tomatoes, peppers, mangoes and even liver for my sled dogs when we lived in Arizona. I don't recommend drying liver since it stinks beyond description.

Welcome to a Week of Eating Indigenous Food 2012. This site honors the Decolonizing Diet Project (DDP), an ambitious, year-long eating challenge directed by Martin Reinhardt, Anishinaabe Ojibway and Assistant Professor of Native American Studies at Northern Michigan University. The “American Indian Health and Diet Project” at KU invites all interested parties to support Martin's project by joining in the SECOND challenge: to eat only pre-contact foods November 2-9, 2012.
I began my week of eating Indigenous foods today. I had sweet water (water mixed with maple syrup), wintergreen tea (with a teaspoon full of maple sugar), and a bowl full of baked wild rice with blueberries, a teaspoonful of maple sugar, and wild rice milk poured over it. We made the wild rice milk yesterday. It took 4 1/2 hours, but it is so worth it. Looking forward to lunch today which will be a ground moose/wild rice meal/sweet potato/leek caserole. Dinner will be moose burgers and pumpkin on the grill.
ReplyDeleteThe hardest things yesterday were not eating cheese and smelling the popcorn at the movie theatre! The moose meat casserole and burgers were great!Had the same type of cereal today, but had a few black walnuts with it also. Dried and baked some pumpkin seeds for snack today, and having leftovers from yesterday for lunch today. I will probably have a leftover moose meat burger and wild rice for dinner tonight as I won't have time to cook.
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