Traditional Foods

"Traditional" in the context of these projects means pre-contact foods. No beef, mutton, goat, chicken, pork, milk, butter, cream, wheat flour (no fry bread), rye, barley, okra, black-eyed peas, or any other "Old World" food that many of us have lovingly incorporated into our diets and tribal cultures. No processed foods (Doritoes, Lays Chips, etc), even if the base is corn or potatoes. No chocolate unless it is unsweetened cacao or sweetened with honey from the Melipona bee, fruit, stevia, camas or agave. Be adventurous and try unfamiliar foods! There are many foods to choose from. My American Indian Health and Diet Project site lists and defines many of them.



Monday, June 25, 2012

Hot Vegetables

Sunshine peppers
It's about 102 degrees outside. I mulched my gardens in early spring so I only water every three days. Everything has survived this hot month, but it is going to be challenging to keep the plants going if we have another week of 100-plus days.



 
I planted way too many squash plants in these raised beds. Now I can't get in there to pick anything.

A look under the thick canopy. That little whirly is there to scare off rabbits--when the pants were only an inch high, that is. Now a small rabbit stays under the leaves all day. I feed it scraps and so far it hasn't nibbled on my plants.

Cucumber vines have found the ladder.
I picked a few things today, inclduing squash, a zucchini, and peppers. This year I planted several types of tomatoes: Manitoba, Alaskan Fancy, Black Pineapple, Cherokee Purple, Chocolate Cherry, Golden Cherry.
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